F&B fit-out contractor for brands expanding in Vietnam
HOLA coordinates construction for restaurants, cafés and customer-facing F&B spaces from approved design through fit-out and handover.

Approved design.
Accountable delivery.
We manage the construction interfaces while the client retains its appointed designers, kitchen specialists and other technical consultants. The focus is buildability, programme, durability and opening readiness.
Typical scope
General contracting works
MEP installation and coordination
Interfaces with appointed kitchen specialists
Finishes, durability and maintainability
Programme control, snagging and handover
Best suited to
International F&B brands entering Vietnam
Restaurant and café locations
Chain-format expansion
Client-appointed design and kitchen consultants
Customer-facing spaces with opening milestones
How we deliver
Map MEP, kitchen and trade interfaces
Execute with programme and quality controls
Coordinate close-out and opening readiness
Frequently asked
Clear from the start.
Does HOLA design restaurants or cafés?
No. HOLA executes approved designs and coordinates construction with the client's appointed design and specialist teams.
Can HOLA coordinate appointed kitchen and specialist contractors?
Yes. Their scope and technical responsibilities must be defined, after which HOLA can manage construction interfaces and programme coordination.
Does HOLA deliver F&B projects outside Ho Chi Minh City?
HOLA serves projects throughout Vietnam, subject to project scope and programme review.
What documents are needed before a quotation?
For an initial discussion, provide the location, approximate area, opening target and available drawings. Detailed tender information can follow.
Planning a project in Vietnam?
Share the location, project type, target opening date and available drawings. Our team will respond within 24 hours.
Discuss your project